Southwest Sausage and Rice

Ingredients

• 2 (4-ounce) links turkey Italian sausage
• 1 (5-ounce) package saffron rice mix (such as Mahatma)
• ¼ teaspoon ground cumin
• ½ teaspoon chili powder
• ¼ cup (1 ounce) grated fresh Parmesan cheese
• Minced fresh cilantro (optional)
• 1 garlic clove, minced
• + 3 more ingredients
• • 2 cups frozen whole-kernel corn
  • Dash of salt
  • ¼ teaspoon black pepper

Cook rice according to package directions, omitting salt and fat. Remove casings from sausage. Cook sausage in a large skillet over medium-high heat until browned, stirring to crumble. Remove from the pan with a slotted spoon. Add corn and garlic to pan, and cook over medium heat 3 minutes, stirr...

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