Southwestern Club Sandwich

Ingredients

  • 6 slices hickory-smoked bacon
  • Romaine lettuce leaves
  • ½ teaspoon ground cumin
  • 4 slices sourdough bread
  • 1 large garlic clove
  • 8 smoked turkey
  • 2 tablespoons fresh cilantro
  • + 4 more ingredients
    • ½ avocado
    • 1 small jalapeño chili
    • 4 large tomato slices
    • 4 tablespoons mayonnaise

Mix first 5 ingredients in small bowl. Cover and refrigerate until ready to use. Cook bacon in heavy large skillet over medium heat until crisp. Transfer to paper towels and drain. Toast bread. Spread mayonnaise mixture evenly over bread slices. Cover 2 bread slices with turkey, then tomato, avoc...

View full recipe at Epicurious

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