Southwestern Cobb Salad

Ingredients

• 3 tablespoons white wine vinegar
• 1 teaspoon honey
• ¾ teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ¼ teaspoon ground red pepper
• 2 tablespoons canola oil
• + 10 more ingredients
• • 3 slices center-cut bacon
  • Cooking spray
  • 8 ounces skinless, boneless turkey breast, cut into ½-inch pieces
  • ¼ teaspoon salt
  • 8 cups torn romaine lettuce
  • ½ cup refrigerated fresh pico de gallo
  • ½ cup diced avocado
  • ½ cup (2 ounces) crumbled queso fresco
  • ¼ cup chopped green onions
  • 1 (15-ounce) can low-sodium black beans, rinsed and drained

1. To prepare vinaigrette, combine first 6 ingredients in a medium bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk; set aside. 2. To prepare salad, cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Wipe pan clean with ...

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