Southwestern Turkey-Cheddar Burgers with Grilled Onions

Southwestern Turkey-Cheddar Burgers with Grilled Onions
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon salt
  • ¾ teaspoon ground cumin
  • ¾ cup finely chopped Maui or other sweet onion
  • 6 tablespoons Chipotle-Poblano Ketchup
  • ¼ teaspoon ground red pepper
  • 6 (2-ounce) Kaiser rolls, split
  • 6 (1/2-inch-thick) slices Maui or other sweet onion
  • + 5 more ingredients
    • 4 ounces extrasharp cheddar cheese, thinly sliced
    • Cooking spray
    • 1 ½ pounds ground turkey breast
    • 1/3 cup wheat germ
    • 1 ½ teaspoons ancho chile powder

Prepare grill. Combine first 7 ingredients in a large bowl. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Place patties on a grill rack coated with cooking spray; grill 5 minutes. Turn patties over; grill 2 minutes. Divide cheese evenly over patties; grill an add...

View full recipe at My Recipes

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