Spaghetti with Turkey Meatballs


  • ½ ounce pecorino cheese, grated (about 2 tablespoons packed)
  • 1 (9-ounce) package refrigerated fettuccine
  • 3 (4-ounce) links sweet Italian turkey sausage
  • 1 tablespoon extra-virgin olive oil
  • 2 cups sliced onions
  • ¼ teaspoon crushed red pepper
  • 2 large garlic cloves, crushed
  • + 2 more ingredients
    • 2 cups lower-sodium marinara sauce (such as McCutcheon's)
    • 8 basil leaves, torn

1. Cook the pasta according to package directions, omitting salt and fat; drain. 2. Remove casing from sausages. Shape sausages into 12 (1-inch) balls. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add meatballs to pan; cook 7 minutes, browning on all sides. Remove t...

View full recipe at SpringPad


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