Spaghetti with Turkey-Pesto Meatballs
Photo by Richard Eskite
Ingredients
- 1 egg white
- ¾ cup fresh breadcrumbs made from crustless Italian bread
- 2 ¾ tablespoons purchased pesto
- ¼ teaspoon salt
- 8 ounces spaghetti
- 2 cups purchased chunky tomato pasta sauce
- ½ pound ground turkey
Spread 1 cup pasta sauce over bottom of heavy medium skillet. Mix turkey, breadcrumbs, pesto, egg white and salt in medium bowl. Using moistened hands, form mixture into 8 meatballs. Place meatballs in single layer in sauce. Spoon remaining sauce over. Bring to simmer. Cover; reduce heat to mediu...
Rose Wines from Italy
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