Spaghetti with Turkey-Pesto Meatballs

Spaghetti with Turkey-Pesto Meatballs
Photo by Richard Eskite


  • 8 ounces spaghetti
  • ¾ cup fresh breadcrumbs made from crustless Italian bread
  • 2 cups purchased chunky tomato pasta sauce
  • 2 ¾ tablespoons purchased pesto
  • 1 egg white
  • ½ pound ground turkey
  • ¼ teaspoon salt

Spread 1 cup pasta sauce over bottom of heavy medium skillet. Mix turkey, breadcrumbs, pesto, egg white and salt in medium bowl. Using moistened hands, form mixture into 8 meatballs. Place meatballs in single layer in sauce. Spoon remaining sauce over. Bring to simmer. Cover; reduce heat to mediu...

View full recipe at Epicurious


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