Recipe Pairing Guides » Turkey Recipes » Spice-Rubbed Grilled Turkey Tenderloins

Spice-Rubbed Grilled Turkey Tenderloins

Spice-Rubbed Grilled Turkey Tenderloins
Photo by Jennifer Davick

Ingredients

  • ¼ to 1/2 tsp. ground red pepper
  • 1/8 teaspoon ground coriander
  • 1 ½ pounds turkey tenderloin
  • 2 tablespoons olive oil
  • 2 tablespoons light brown sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • + 1 more ingredients
    • 1/8 teaspoon ground ginger

1. Preheat grill to 350° to 400° (medium-high) heat. Stir together first 6 ingredients. Brush turkey tenderloin with olive oil, and rub with brown sugar mixture. 2. Grill turkey, covered with grill lid, over 350° to 400° (medium-high) heat 10 minutes on each side or until a meat thermometer inser...

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Comments

What wines go with Spice-Rubbed Grilled Turkey Tenderloins?

Red Wines from Beaujolais
  • Jmb Beaujolais Villages
  • Regnie Mommessin Mommessin
  • Christophe Pacalet Cotes de Brouilly
  • Henry Fessy Fleurie Beaujolais
  • Brouilly
Pinot Noir Wines from California
  • Echelon Pinot Noir Vin de Pays de I'Ile de Beaute
  • Redtree Pinot Noir California Cecchetti Wine Company
  • Howling Moon Pinot Noir Sonoma County
  • Stonehedge Pinot Noir California United States California Napa County Red
  • Red Truck Pinot Noir

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