Spice-Rubbed Smoked Turkey with Roasted-Pear Stuffing and Cranberry Syrup

Ingredients

• 1 (12-pound) fresh or frozen turkey, thawed
• Roasted-Pear Stuffing
• 2 teaspoons ground cumin
• Cooking spray
• 3 tablespoons brown sugar
• 1 teaspoon ground coriander
• Cranberry Syrup
• + 6 more ingredients
• • 6 hickory wood chunks
  • 2 teaspoons dry mustard
  • 1 tablespoon kosher salt
  • 1 teaspoon dried thyme
  • 2 teaspoons dried oregano
  • 2 teaspoons dried rubbed sage

To prepare turkey, remove and discard giblets and neck. Rinse turkey with cold water, and pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Lift wing tips up and over back, and tuck under turkey. P...

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