Spice-Rubbed Smoked Turkey with Roasted-Pear Stuffing and Cranberry Syrup

Spice-Rubbed Smoked Turkey with Roasted-Pear Stuffing and Cranberry Syrup
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon kosher salt
  • 1 teaspoon dried thyme
  • 2 teaspoons dried oregano
  • Cooking spray
  • 2 teaspoons dry mustard
  • 2 teaspoons dried rubbed sage
  • 1 teaspoon ground coriander
  • + 6 more ingredients
    • 6 hickory wood chunks
    • Cranberry Syrup
    • 3 tablespoons brown sugar
    • Roasted-Pear Stuffing
    • 2 teaspoons ground cumin
    • 1 (12-pound) fresh or frozen turkey, thawed

To prepare turkey, remove and discard giblets and neck. Rinse turkey with cold water, and pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Lift wing tips up and over back, and tuck under turkey. P...

View full recipe at My Recipes

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