Spice-Rubbed Smoked Turkey with Roasted-Pear Stuffing and Cranberry Syrup

Spice-Rubbed Smoked Turkey with Roasted-Pear Stuffing and Cranberry Syrup
Photo by www.myrecipes.com

Ingredients

  • 1 (12-pound) fresh or frozen turkey, thawed
  • Roasted-Pear Stuffing
  • 2 teaspoons ground cumin
  • Cooking spray
  • 6 hickory wood chunks
  • 3 tablespoons brown sugar
  • 1 teaspoon ground coriander
  • + 6 more ingredients
    • Cranberry Syrup
    • 2 teaspoons dry mustard
    • 1 tablespoon kosher salt
    • 1 teaspoon dried thyme
    • 2 teaspoons dried oregano
    • 2 teaspoons dried rubbed sage

To prepare turkey, remove and discard giblets and neck. Rinse turkey with cold water, and pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Lift wing tips up and over back, and tuck under turkey. P...

View full recipe at My Recipes

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