Spice-Rubbed Smoked Turkey with Roasted-Pear Stuffing and Cranberry Syrup

Spice-Rubbed Smoked Turkey with Roasted-Pear Stuffing and Cranberry Syrup
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon kosher salt
  • 3 tablespoons brown sugar
  • 1 teaspoon ground coriander
  • Cranberry Syrup
  • 2 teaspoons dry mustard
  • 2 teaspoons dried rubbed sage
  • Roasted-Pear Stuffing
  • + 6 more ingredients
    • 2 teaspoons dried oregano
    • 6 hickory wood chunks
    • 1 teaspoon dried thyme
    • 1 (12-pound) fresh or frozen turkey, thawed
    • Cooking spray
    • 2 teaspoons ground cumin

To prepare turkey, remove and discard giblets and neck. Rinse turkey with cold water, and pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Lift wing tips up and over back, and tuck under turkey. P...

View full recipe at My Recipes

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