Spice-Rubbed Smoked Turkey with Roasted-Pear Stuffing and Cranberry Syrup

Spice-Rubbed Smoked Turkey with Roasted-Pear Stuffing and Cranberry Syrup
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon ground coriander
  • 2 teaspoons dried rubbed sage
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 (12-pound) fresh or frozen turkey, thawed
  • Cranberry Syrup
  • Cooking spray
  • + 6 more ingredients
    • 2 teaspoons dry mustard
    • 1 tablespoon kosher salt
    • 1 teaspoon dried thyme
    • 6 hickory wood chunks
    • 3 tablespoons brown sugar
    • Roasted-Pear Stuffing

To prepare turkey, remove and discard giblets and neck. Rinse turkey with cold water, and pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Lift wing tips up and over back, and tuck under turkey. P...

View full recipe at My Recipes

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