Spice-Rubbed Smoked Turkey with Roasted-Pear Stuffing and Cranberry Syrup

Spice-Rubbed Smoked Turkey with Roasted-Pear Stuffing and Cranberry Syrup
Photo by www.myrecipes.com

Ingredients

  • 6 hickory wood chunks
  • 1 teaspoon ground coriander
  • 3 tablespoons brown sugar
  • 1 (12-pound) fresh or frozen turkey, thawed
  • 1 teaspoon dried thyme
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • + 6 more ingredients
    • Roasted-Pear Stuffing
    • 2 teaspoons dried rubbed sage
    • 2 teaspoons dry mustard
    • Cranberry Syrup
    • Cooking spray
    • 1 tablespoon kosher salt

To prepare turkey, remove and discard giblets and neck. Rinse turkey with cold water, and pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Lift wing tips up and over back, and tuck under turkey. P...

View full recipe at My Recipes

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