Spice-Rubbed Smoked Turkey with Roasted-Pear Stuffing and Cranberry Syrup

Spice-Rubbed Smoked Turkey with Roasted-Pear Stuffing and Cranberry Syrup
Photo by www.myrecipes.com

Ingredients

  • 2 teaspoons dried rubbed sage
  • 1 (12-pound) fresh or frozen turkey, thawed
  • Roasted-Pear Stuffing
  • Cranberry Syrup
  • 2 teaspoons ground cumin
  • Cooking spray
  • 2 teaspoons dried oregano
  • + 6 more ingredients
    • 2 teaspoons dry mustard
    • 3 tablespoons brown sugar
    • 1 tablespoon kosher salt
    • 1 teaspoon dried thyme
    • 6 hickory wood chunks
    • 1 teaspoon ground coriander

To prepare turkey, remove and discard giblets and neck. Rinse turkey with cold water, and pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Lift wing tips up and over back, and tuck under turkey. P...

View full recipe at My Recipes

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