Spicy-Sweet Smoked Turkey Breast
Ingredients
- 2 tablespoons coarsely ground pepper
- 2 (6-pound) bone-in turkey breasts*
- 2 (5-ounce) bottles sweet pepper sauce
- Hickory wood chunks
Soak wood chunks in water 1 hour. Prepare charcoal fire in smoker; let burn 20 to 25 minutes. Rub pepper evenly over turkey breasts. Pour sauce evenly over breasts. Drain wood chunks, and place on coals. Place water pan in smoker; add water to depth of fill line. Place turkey breasts side by side...
Turkey recipes you also might like
Collard Greens with Lima Beans and Smoked Turkey Recipe
Chili-Spiced Smoked Turkey Breast Recipe
Smoked Turkey-Lentil Soup Recipe
Smoked Mozzarella and Turkey Heroes Recipe
Mustard Greens with Smoked Turkey Recipe
Bacon-Wrapped Smoked Turkey Recipe
Best Wine Deals
-
$29.9920%off
Lohr J. Carol's Vineyard Cabernet Sauvignon 2009 -
$33.6921%off
S.A. Prüm Riesling Auslese Wehlener Sonnenuhr 2005
Community Activity
-
Giacosa/Bruno Barbera d'AlbaScanned
09:32PM 6/19/13 -
Neri White Label Brunello di MontalcinoScanned
09:30PM 6/19/13 -
Artazuri Garnacha Navarra Rosado (2012)Wishlisted
09:21PM 6/19/13 -
Celler de Capcanes Mas Donis Rosat Montsant Do (2011)Listed
09:20PM 6/19/13 -
Charles and Charles Rose (2012)Listed
09:18PM 6/19/13 -
Ménage à Trois California Red (2011)Rated
09:11PM 6/19/13 -
M Chapoutier-Bellerouche Rose (2010)Listed
09:11PM 6/19/13 -
Periquita Reserva (2010)Reviewed
08:47PM 6/19/13 -
Duckhorn Decoy ZinScanned
08:47PM 6/19/13 -
Enroute Pinot Noir Rubian River Valley les PommiersScanned
08:46PM 6/19/13
Comments