Spicy Turkey Posole Recipe

Ingredients

• Avocado chunks, shredded Monterey Jack cheese and warm corn tortillas, for serving
• Salt
• ¼ cup coarsely chopped cilantro leaves
• 1 large jalapeño, thinly sliced crosswise
• 4 garlic cloves, very finely chopped
• 3 tomatoes, seeded and diced
• Two 15-ounce cans yellow hominy, drained
• + 5 more ingredients
• • 1 bay leaf
  • 1 celery rib, chopped
  • 1 carrot, chopped
  • 1 medium yellow onion, quartered
  • Carcass from one 13-pound turkey, plus 6 cups shredded turkey (about 2 pounds)

In a large stockpot, cover the turkey carcass, onion, carrot, celery and bay leaf with 16 cups of water and bring to a boil over moderately high heat. Simmer the turkey stock over moderate heat until the broth is flavorful, about 2 hours. Strain the broth through a coarse sieve into a large heatp...

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