Stretch a Buck Turkey and Bean Burrito Burgers Recipe : Rachael Ray : Food Network

Ingredients

  • 4 crusty rolls, split
  • 41 ripe tomato, sliced
  • ½ cup sour cream
  • ½ small red onion, finely chopped
  • 1 jalapeno or serrano pepper, seeded and finely chopped
  • 11 lime, zested and juiced
  • 1 ripe avocado
  • + 8 more ingredients
    • 1 tablespoon
    • 1 tablespoon grill seasoning, (recommended: Montreal Seasoning by McCormick)
    • 1 ½ teaspoons coriander, half a palmful
    • 1 ½ teaspoons, half a palmful, cumin
    • Palmful
    • 1 (15-ounce) can
    • 1 pound ground turkey
    • 1 cup cold leftover white or

Combine rice, meat and beans with spices and grill seasoning. Form 4 big patties from the meat and bean mixture then heat 1 tablespoon oil, a turn of the pan, in a large skillet over medium-high heat. Cook patties 7 to 8 minutes on each side. While burgers cook, combine avocado with garlic, lime...

View full recipe at SpringPad

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