Stuffed Turkey Rolls with Cranberry Glaze

Ingredients

• ¼ teaspoon salt
• 1 tablespoon butter
• 1 garlic clove, minced
• ¾ cup fat-free, less-sodium chicken broth
• ¼ teaspoon dried sage
• 1 cup dry seasoned stuffing mix
• ¼ teaspoon freshly ground black pepper
• + 6 more ingredients
• • Cooking spray
  • 1 cup canned whole cranberry sauce
  • ¼ cup orange juice
  • ½ cup diced peeled apple
  • ¹/₃ cup chopped onion
  • 8 (2-ounce) turkey cutlets

1. Heat butter in a large nonstick skillet over medium-high heat. Add apple, onion, and garlic to pan; sauté 5 minutes or until tender, stirring occasionally. Add broth and sage to pan; bring to a boil. Stir in stuffing mix. Remove from heat; set aside. 2. Place each turkey cutlet between 2 sheet...

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