Stuffed Turkey Rolls with Cranberry Glaze

Stuffed Turkey Rolls with Cranberry Glaze
Photo by Beau Gustafson


  • 1 tablespoon butter
  • ¼ teaspoon dried sage
  • ¼ cup orange juice
  • Cooking spray
  • 1 cup canned whole cranberry sauce
  • 1/3 cup chopped onion
  • ¾ cup fat-free, less-sodium chicken broth
  • + 6 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • 1 garlic clove, minced
    • ¼ teaspoon salt
    • 1 cup dry seasoned stuffing mix
    • 8 (2-ounce) turkey cutlets
    • ½ cup diced peeled apple

1. Heat butter in a large nonstick skillet over medium-high heat. Add apple, onion, and garlic to pan; sauté 5 minutes or until tender, stirring occasionally. Add broth and sage to pan; bring to a boil. Stir in stuffing mix. Remove from heat; set aside. 2. Place each turkey cutlet between 2 sheet...

View full recipe at My Recipes


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