Summer Pasta Bolognese

Summer Pasta Bolognese
Photo by Anna Williams


  • 12 ounces fettuccine (3/4 box)
  • 2 tablespoons olive oil
  • Kosher salt and pepper
  • 1 pound ground turkey
  • 2 cloves garlic, chopped
  • 1 small zucchini, coarsely grated
  • ¾ cup fresh basil leaves, torn
  • + 2 more ingredients
    • ½ cup dry white wine (such as Sauvignon Blanc)
    • 1 ½ pounds beefsteak tomatoes (about 3), chopped

Cook the pasta according to the package directions. Meanwhile, heat the oil in a large skillet over medium heat. Add the turkey and season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Cook, breaking up the turkey with a spoon, for 3 minutes. Add the garlic and cook for 1 minute. Add the toma...

View full recipe at My Recipes


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