Sweet and Spicy Satsuma Turkey

Ingredients

  • Sliced green onions (optional)
  • 1 ½ tablespoons cornstarch
  • 2 cups fresh Satsuma mandarin orange sections (about 7 oranges)
  • 1 tablespoon canola oil
  • 1 teaspoon salt
  • 2 teaspoons five-spice powder
  • 3 ¾ pounds bone-in turkey thighs, skinned
  • + 6 more ingredients
    • ½ teaspoon crushed red pepper
    • 2 teaspoons tamarind paste
    • 1/3 cup orange marmalade
    • 2/3 cup fresh orange juice (2 large oranges)
    • ¾ cup riesling or other slightly sweet white wine
    • 3 cups thinly sliced red onion (1 large onion)

1. Combine first 6 ingredients in a 5-quart oval electric slow cooker. 2. Rinse turkey with cold water; pat dry. Sprinkle turkey with five-spice powder and salt. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add turkey; cook 3 to 4 minutes on each side or unt...

View full recipe at SpringPad

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