Tarragon Turkey Burgers


  • 8 (1 1/2-ounce) hamburger buns
  • ½ teaspoon garlic salt
  • ½ teaspoon black pepper
  • 1 tablespoon chopped fresh or 1 teaspoon dried tarragon
  • ¼ cup chopped onion
  • ½ cup finely shredded zucchini
  • 2 pounds ground turkey
  • + 2 more ingredients
    • ½ cup dry breadcrumbs
    • Cooking spray

Preheat broiler. Combine first 7 ingredients in a large bowl. Divide turkey mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty. Place patties on a broiler pan coated with cooking spray; broil 6 minutes on each side or until thoroughly cooked. Serve on hamburger buns with desi...

View full recipe at My Recipes


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