Tarragon Turkey Patties

Ingredients

  • 1 ½ teaspoon(s) Dijon mustard
  • 2 tablespoon(s) minced fresh tarragon or 2 teaspoon dried tarragon
  • 1 cup(s) reduced sodium chicken broth
  • Tarragon-Mustard Sauce
  • ½ pound(s) lean ground turkey
  • ¼ teaspoon(s) pepper
  • 2 tablespoon(s) minced fresh tarragon or 2 teaspoon dried tarragon
  • + 2 more ingredients
    • ¼ cup(s) egg substitute
    • ½ cup(s) crushed corn bread stuffing

In a bowl, combine stuffing, egg substitute, tarragon and pepper. Crumble turkey over mixture and mix well. Shape into four patties. In a nonstick skillet coated with nonstick cooking spray, cook patties over medium heat for 4 minutes on each side or until juices run clear and meat thermometer re...

View full recipe at RecipeTips.com

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