Tender Breaded Turkey Cutlets


  • 1 cup Italian seasoned dry bread crumbs
  • ¼ cup grated Parmesan cheese
  • 4 turkey breast cutlets, ¼ inch thick
  • ½ cup fat free sour cream
  • 1 tablespoon extra virgin olive oil

1. Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat. 2. Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked thro...

View full recipe at SpringPad


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