Teriyaki Ground-Turkey Skewers

Ingredients

• 2 tbsp shredded ginger
• 1 cup low-sodium soy sauce or tamari
• ½ cup honey
• 1 tbsp dark sesame oil
• 2 tbsp minced garlic
• ½ cup rice-wine vinegar
• 2 ground turkey
• + 3 more ingredients
• • 1 Red Delicious apple, with peel, shredded with a cheese grater
  • ½ cup breadcrumbs
  • 18 bamboo skewers, 12 inches long, soaked in water at least 30 minutes (to prevent burning)

1. Combine ginger, soy sauce, honey, oil, garlic, vinegar, 1/2 tbsp water, and a pinch of salt and pepper in a blender. Mix 1/2 cup of this sauce with turkey, apple, and breadcrumbs; pour another 1/2 cup into a shallow pan to use as a marinade; reserve and refrigerate the rest for basting. (Note:...

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