Tex-Mex Pasta Salad

Ingredients

• 2 cups (8 ounces) preshredded reduced-fat Mexican blend cheese
• ½ teaspoon salt
• ¼ teaspoon ground cumin
• 1 (1.25-ounce) package 40%-less-sodium taco seasoning (such as Old El Paso)
• 1 ½ pounds ground turkey
• 3 garlic cloves, minced
• ½ cup chopped fresh cilantro
• + 11 more ingredients
• • ½ cup chopped green onions
  • ½ cup sliced ripe olives
  • 1 (15.5-ounce) can black beans, rinsed and drained
  • 2 tablespoons fresh lime juice
  • 1 (8-ounce) container reduced-fat sour cream
  • 1 cup chopped bell pepper
  • 2 cups chopped seeded tomato
  • 2 teaspoons olive oil
  • Salsa (optional)
  • 1 pound uncooked radiatore pasta (short coiled pasta)
  • ²/₃ cup water

Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water. Drain; set aside. Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 1 minute. Add turkey; cook until browned, stirring to crumble. Stir in water and taco seasoning; brin...

View full recipe at My Recipes