Tex-Mex Pasta Salad

Tex-Mex Pasta Salad
Photo by www.myrecipes.com

Ingredients

  • 1 (8-ounce) container reduced-fat sour cream
  • 2 teaspoons olive oil
  • ¼ teaspoon ground cumin
  • 1 (15.5-ounce) can black beans, rinsed and drained
  • 2/3 cup water
  • 1 cup chopped bell pepper
  • 2 cups chopped seeded tomato
  • + 11 more ingredients
    • 3 garlic cloves, minced
    • ½ cup chopped fresh cilantro
    • ½ cup chopped green onions
    • 2 cups (8 ounces) preshredded reduced-fat Mexican blend cheese
    • 1 ½ pounds ground turkey
    • ½ teaspoon salt
    • 1 (1.25-ounce) package 40%-less-sodium taco seasoning (such as Old El Paso)
    • 2 tablespoons fresh lime juice
    • ½ cup sliced ripe olives
    • Salsa (optional)
    • 1 pound uncooked radiatore pasta (short coiled pasta)

Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water. Drain; set aside. Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 1 minute. Add turkey; cook until browned, stirring to crumble. Stir in water and taco seasoning; brin...

View full recipe at My Recipes

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