Tex-Mex Pasta Salad
Ingredients
- 2/3 cup water
- 2 cups chopped seeded tomato
- 1 cup chopped bell pepper
- 1 (8-ounce) container reduced-fat sour cream
- 2 tablespoons fresh lime juice
- 1 (15.5-ounce) can black beans, rinsed and drained
- ½ cup sliced ripe olives
- + 11 more ingredients
-
- ½ cup chopped green onions
- ½ cup chopped fresh cilantro
- 1 pound uncooked radiatore pasta (short coiled pasta)
- Salsa (optional)
- 2 teaspoons olive oil
- 3 garlic cloves, minced
- 1 ½ pounds ground turkey
- 1 (1.25-ounce) package 40%-less-sodium taco seasoning (such as Old El Paso)
- ¼ teaspoon ground cumin
- ½ teaspoon salt
- 2 cups (8 ounces) preshredded reduced-fat Mexican blend cheese
Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water. Drain; set aside. Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 1 minute. Add turkey; cook until browned, stirring to crumble. Stir in water and taco seasoning; brin...
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