Texas Chili Soup

Ingredients

  • Shredded sharp cheese for topping
  • Chipotle Pepper Sauce to taste
  • 1 (15 oz) can of black beans
  • 1 (1.25 oz) packet of taco seasoning
  • 1 (8 oz) can of tomato sauce
  • 1 (10.5 oz) can of no-bean chili
  • 2 (14.5 oz) cans of diced tomatoes
  • + 3 more ingredients
    • 1 tablespoon butter
    • 1 large onion, diced
    • 1 (38.4 oz) package of Mama Lucia Turkey Meatballs

In a large stockpot, sauté onions in butter until translucent. Add diced tomatoes, chili, tomato sauce and taco seasoning. Simmer uncovered for 10 minutes. Add black beans and Mama Lucia Meatballs, cook an additional 15 minutes. Stir in tabasco and serve. Top with shredded cheese.

View full recipe at Chow

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