Texas Dry-Rub Slow-Grilled Turkey Breast

Texas Dry-Rub Slow-Grilled Turkey Breast
Photo by www.myrecipes.com


  • 1 tablespoon Hungarian sweet paprika or paprika
  • ¼ teaspoon ground cloves
  • 1 (2-pound) skinned, boned turkey breast half
  • 1 cup hickory wood chips
  • ½ teaspoon ground red pepper
  • ¾ teaspoon onion powder
  • ¾ teaspoon garlic powder
  • + 4 more ingredients
    • 1 tablespoon brown sugar
    • Cooking spray
    • 1 teaspoon salt
    • ¾ teaspoon black pepper

Soak the wood chips in water 1 hour. Drain well.Combine paprika and next 7 ingredients (paprika through cloves); rub turkey with spice mixture.To prepare turkey for indirect grilling, preheat grill to medium-hot using both burners. After preheating, turn the left burner off (leave the right burne...

View full recipe at My Recipes


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