Thai Curry Turkey Burgers

Ingredients

• Sliced tomato, for serving
• Kosher salt and freshly ground black pepper
• 4 sesame seed hamburger buns
• 1-¼ lb. ground turkey (not ground turkey breast)
• 2 Tbs. red or green Thai curry paste
• ²/₃ cup mayonnaise
• 1 Tbs. seasoned rice vinegar
• + 5 more ingredients
• • ¼ cup fresh cilantro leaves
  • ¾ cup thinly sliced seedless cucumber
  • 1 medium lime
  • Vegetable oil, for the grill
  • 1 small shallot, thinly sliced

Prepare a medium gas or charcoal grill fire. In a medium bowl, gently mix the turkey, curry paste, and 1/4 tsp. each salt and pepper with your hands just until blended. Form the mixture into four 1/2-inch-thick patties. Oil the grill grate. Grill the burgers, flipping once, until an instant-rea...

View full recipe at Fine Cooking