The Italian Burger


  • Pesto mayo (stir together equal parts mayo and pesto)Tomato slices
  • 20 oz package of lean ground turkey
  • Balsamic vinegar
  • Basil leaves
  • 4 Burger buns
  • 4 slices of fresh mozzarella
  • Pepper
  • + 2 more ingredients
    • Salt
    • 4-6 Tbsp pesto (purchased or homemade)

1. Heat your grill to high. 2. Break apart the ground turkey into a bowl and season with salt and pepper. 3. Add basil pesto. If your pesto is very thin, consider using the low end of the range. If it's thick, you can add more. 4. Lightly mix with your hands to distribute the pesto and then fo...

View full recipe at SpringPad


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