Thick Turkey Pan Gravy


  • 3 tablespoon(s) flour
  • 1 cup(s) broth (or water with reserved pan drippings)
  • Salt and pepper to taste
  • Paprika, to taste (optional)
  • Garlic salt, to taste (optional)
  • ¼ cup(s) pan drippings, reserve any addition drippings
  • Kitchen bouquet, to taste (optional)

Heat pan with juices over medium heat. Whisk in flour until smooth and juices begin to thicken. Add chicken broth or water gradually, whisking continuously until all drippings have been blended in. Bring to a full boil. Reduce heat to simmer for approximately 5 minutes. Adjust the consistency t...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network