Turkey and Bean Chili

Turkey and Bean Chili
Photo by www.myrecipes.com

Ingredients

  • 2 teaspoons dried oregano
  • 2 teaspoons dried oregano
  • 1/3 cup chopped seeded poblano pepper (about 1)
  • 1/3 cup chopped seeded poblano pepper (about 1)
  • 1 (19-ounce) can cannellini beans, rinsed and drained
  • 1 (19-ounce) can cannellini beans, rinsed and drained
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • + 23 more ingredients
    • 1 (14.5-ounce) can diced tomatoes, undrained
    • 1 cup prechopped red onion
    • 1 cup prechopped red onion
    • 1 teaspoon ground cumin
    • ¼ teaspoon black pepper
    • 6 lime wedges
    • 1 teaspoon ground cumin
    • ¼ teaspoon black pepper
    • 2 tablespoons tomato paste
    • 6 lime wedges
    • ¼ teaspoon salt
    • 1 (14-ounce) can fat-free, less-sodium chicken broth
    • 2 tablespoons tomato paste
    • ½ cup chopped fresh cilantro
    • ¼ teaspoon salt
    • 1 tablespoon chili powder
    • ½ cup chopped fresh cilantro
    • 1 ¼ pounds ground turkey
    • 1 teaspoon bottled minced garlic
    • 1 (14-ounce) can fat-free, less-sodium chicken broth
    • 1 tablespoon chili powder
    • 1 ¼ pounds ground turkey
    • 1 teaspoon bottled minced garlic

Heat a large saucepan over medium heat. Add first 4 ingredients; cook for 6 minutes or until turkey is done, stirring frequently to crumble. Stir in chili powder and next 8 ingredients (through broth); bring to a boil. Reduce heat, and simmer 10 minutes. Stir in cilantro. Serve with lime wedges.

View full recipe at My Recipes

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