Turkey and Bean Chili

Ingredients

• 1 teaspoon bottled minced garlic
• 2 teaspoons dried oregano
• ¹/₃ cup chopped seeded poblano pepper (about 1)
• ¼ teaspoon salt
• 1 (19-ounce) can cannellini beans, rinsed and drained
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• + 8 more ingredients
• • ½ cup chopped fresh cilantro
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1 ¼ pounds ground turkey
  • 1 cup prechopped red onion
  • 1 teaspoon ground cumin
  • ¼ teaspoon black pepper
  • 6 lime wedges

Heat a large saucepan over medium heat. Add first 4 ingredients; cook for 6 minutes or until turkey is done, stirring frequently to crumble. Stir in chili powder and next 8 ingredients (through broth); bring to a boil. Reduce heat, and simmer 10 minutes. Stir in cilantro. Serve with lime wedges.

View full recipe at My Recipes