Turkey and Cheese Panini

Turkey and Cheese Panini
Photo by Randy Mayor


  • 4 teaspoons basil pesto
  • 8 (1-ounce) thin slices sourdough bread
  • 2 ounces thinly sliced provolone cheese
  • 8 ounces sliced cooked turkey breast
  • Cooking spray
  • 2 tablespoons fat-free mayonnaise
  • 8 (1/8-inch-thick) slices tomato

Combine mayonnaise and pesto, stirring well. Spread 1 tablespoon mayonnaise mixture on each of 4 bread slices; top each slice with 2 ounces turkey, 1/2 ounce cheese, and 2 tomato slices. Top with remaining bread slices. Preheat grill pan or large nonstick skillet coated with cooking spray over me...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network