Turkey and Cheese Panini
Photo by Randy Mayor
Ingredients
- 2 tablespoons fat-free mayonnaise
- 4 teaspoons basil pesto
- 8 (1-ounce) thin slices sourdough bread
- 8 ounces sliced cooked turkey breast
- Cooking spray
- 2 ounces thinly sliced provolone cheese
- 8 (1/8-inch-thick) slices tomato
Combine mayonnaise and pesto, stirring well. Spread 1 tablespoon mayonnaise mixture on each of 4 bread slices; top each slice with 2 ounces turkey, 1/2 ounce cheese, and 2 tomato slices. Top with remaining bread slices. Preheat grill pan or large nonstick skillet coated with cooking spray over me...
Chenin Blanc Wines from Loire
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