Turkey and Cheese Panini

Turkey and Cheese Panini
Photo by Randy Mayor


  • 2 ounces thinly sliced provolone cheese
  • 8 (1-ounce) thin slices sourdough bread
  • 8 ounces sliced cooked turkey breast
  • 4 teaspoons basil pesto
  • Cooking spray
  • 2 tablespoons fat-free mayonnaise
  • 8 (1/8-inch-thick) slices tomato

Combine mayonnaise and pesto, stirring well. Spread 1 tablespoon mayonnaise mixture on each of 4 bread slices; top each slice with 2 ounces turkey, 1/2 ounce cheese, and 2 tomato slices. Top with remaining bread slices. Preheat grill pan or large nonstick skillet coated with cooking spray over me...

View full recipe at My Recipes


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