Turkey and Mushroom Risotto

Turkey and Mushroom Risotto
Photo by Penden + Munk

Ingredients

  • 2 cups assorted fresh mushrooms (preferably wild, but white buttons will do)
  • ½ cup shredded Parmesan
  • 8 cups Day-After Turkey Stock
  • 2 cups arborio rice
  • Kosher salt
  • 1 cup leftover turkey meat (optional)
  • 2 tablespoons flat-leaf parsley
  • + 3 more ingredients
    • 1 small yellow onion
    • freshly ground black pepper
    • 4 tablespoons unsalted butter

Bring stock to a simmer in a medium pot over medium heat. Reduce heat to low. Cover and keep warm. Meanwhile, melt 3 tablespoons butter in a large pot over medium heat until it begins to foam. Add onion. Sauté, stirring occasionally, until onion is soft and translucent and just beginning to turn ...

View full recipe at Epicurious

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