Turkey and Mushroom Risotto

Turkey and Mushroom Risotto
Photo by Penden + Munk

Ingredients

  • ½ cup shredded Parmesan
  • 2 tablespoons flat-leaf parsley
  • 2 cups assorted fresh mushrooms (preferably wild, but white buttons will do)
  • 1 cup leftover turkey meat (optional)
  • Kosher salt
  • 8 cups Day-After Turkey Stock
  • 1 small yellow onion
  • + 3 more ingredients
    • 4 tablespoons unsalted butter
    • freshly ground black pepper
    • 2 cups arborio rice

Bring stock to a simmer in a medium pot over medium heat. Reduce heat to low. Cover and keep warm. Meanwhile, melt 3 tablespoons butter in a large pot over medium heat until it begins to foam. Add onion. Sauté, stirring occasionally, until onion is soft and translucent and just beginning to turn ...

View full recipe at Epicurious

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