Turkey Bolognese

Turkey Bolognese
Photo by Karry Hosford

Ingredients

  • 1 cup chopped onion
  • 1 (8-ounce) can no salt-added tomato sauce
  • 12 ounces ground turkey breast
  • ¼ cup (1 ounce) grated fresh Asiago cheese
  • 1 teaspoon salt
  • ½ teaspoon sugar
  • ½ teaspoon black pepper
  • + 21 more ingredients
    • 1 tablespoon chopped fresh oregano
    • 1 tablespoon olive oil
    • 1 (14.5-ounce) can petite diced tomatoes, undrained
    • ½ teaspoon black pepper
    • 4 garlic cloves, minced
    • 4 cups hot cooked penne (about 3/4 pound uncooked tube-shaped pasta)
    • 1 cup chopped onion
    • 4 cups hot cooked penne (about 3/4 pound uncooked tube-shaped pasta)
    • 1 teaspoon salt
    • 12 ounces ground turkey breast
    • 1 tablespoon chopped fresh basil
    • 1 tablespoon chopped fresh parsley
    • 1 tablespoon chopped fresh basil
    • 1 tablespoon olive oil
    • 1 (8-ounce) can no salt-added tomato sauce
    • 1 (14.5-ounce) can petite diced tomatoes, undrained
    • ¼ cup (1 ounce) grated fresh Asiago cheese
    • 4 garlic cloves, minced
    • ½ teaspoon sugar
    • 1 tablespoon chopped fresh oregano
    • 1 tablespoon chopped fresh parsley

Heat the oil in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes or until tender, stirring frequently. Increase heat to medium-high. Add turkey, and cook 4 minutes or until turkey is browned, stirring to crumble. Add oregano and next 7 ingredients (oregano through tomato sa...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network