Turkey Breast with Ginger-Scallion Sauce

Turkey Breast with Ginger-Scallion Sauce
Photo by Gabriele Stabile


  • 1.5 cup(s) thinly sliced scallions
  • Kosher salt
  • 0.25 cup(s) vegetable oil
  • 0.75 pound(s) turkey breast
  • 6 tablespoon(s) minced fresh ginger
  • Turkey Cracklings
  • 1 teaspoon(s) sherry vinegar
  • + 1 more ingredients
    • 1.5 teaspoon(s) light or low-sodium soy sauce

In a medium bowl, combine the sliced scallions with the minced ginger, vegetable oil, sherry vinegar and soy sauce. Season with kosher salt. Cut the turkey breast into 6 thick slices. Arrange the turkey slices on individual plates and spoon the ginger-scallion sauce on top. Garnish with the Turke...

View full recipe at Food & Wine


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