Turkey Burgers with Cranberry-Peach Chutney
Photo by Oxmoor House
Ingredients
- 1 pound ground turkey breast
- 1 large egg white
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Cooking spray
- 4 lettuce leaves
- 4 (1 1/2-ounce) whole wheat hamburger buns
- + 1 more ingredients
-
- Cranberry-Peach Chutney
1. Combine turkey and next 3 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. 2. Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Add patties; cook 3 to 4 minutes on each side or until a thermometer registers 165°. 3. ...
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