Turkey Burgers with Cranberry-Peach Chutney

Turkey Burgers with Cranberry-Peach Chutney
Photo by Oxmoor House

Ingredients

  • Cranberry-Peach Chutney
  • 4 lettuce leaves
  • ¼ teaspoon salt
  • Cooking spray
  • ¼ teaspoon freshly ground black pepper
  • 4 (1 1/2-ounce) whole wheat hamburger buns
  • 1 large egg white
  • + 1 more ingredients
    • 1 pound ground turkey breast

1. Combine turkey and next 3 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. 2. Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Add patties; cook 3 to 4 minutes on each side or until a thermometer registers 165°. 3. ...

View full recipe at My Recipes

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