Turkey Burgers with Goat Cheese

Turkey Burgers with Goat Cheese
Photo by www.myrecipes.com

Ingredients

  • 4 ounces goat cheese, cut into 8 slices
  • 1 tablespoon chopped fresh rosemary
  • ¼ teaspoon kosher salt
  • 4 ounces goat cheese, cut into 8 slices
  • 8 (1 1/2-ounce) hamburger buns
  • 8 (1 1/2-ounce) hamburger buns
  • 8 (1 1/2-ounce) hamburger buns
  • + 25 more ingredients
    • ¼ teaspoon kosher salt
    • 3 tablespoons chopped fresh parsley
    • 1 tablespoon chopped fresh rosemary
    • 3 pounds lean ground turkey
    • 1 tablespoon chopped fresh rosemary
    • 8 (1 1/2-ounce) hamburger buns
    • 3 tablespoons chopped fresh parsley
    • ¼ teaspoon freshly ground black pepper
    • Cooking spray
    • Cooking spray
    • 4 ounces goat cheese, cut into 8 slices
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon kosher salt
    • ¼ teaspoon freshly ground black pepper
    • 3 tablespoons chopped fresh parsley
    • 3 pounds lean ground turkey
    • 1 tablespoon chopped fresh rosemary
    • ¼ teaspoon kosher salt
    • 3 pounds lean ground turkey
    • 4 ounces goat cheese, cut into 8 slices
    • 3 pounds lean ground turkey
    • 3 tablespoons chopped fresh parsley
    • Cooking spray
    • Cooking spray

Prepare grill to medium-high heat. Combine first 5 ingredients in a large bowl. Divide the turkey mixture into 8 equal portions, shaping each into 1/2-inch-thick patties. Place patties on grill rack coated with cooking spray; cook 5 minutes on each side or until done. Place buns, cut sides down, ...

View full recipe at My Recipes

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