Turkey Burgers with Smoked Gouda

Turkey Burgers with Smoked Gouda
Photo by John Kernick

Ingredients

  • 3 tablespoon(s) Dijon mustard
  • 1 tablespoon(s) drained prepared horseradish
  • Vegetable oil
  • 1.5 pound(s) ground turkey
  • 4 hamburger buns
  • 1 red onion
  • 4 slice(s) of smoked Gouda cheese
  • + 3 more ingredients
    • 2 tablespoon(s) whole-grain mustard
    • Salt and freshly ground pepper
    • 1 tablespoon(s) honey

Light a grill or preheat a grill pan. Brush the onion with oil and grill until charred and softened, about 5 minutes. Brush the cut sides of the buns with oil and grill until toasted, about 30 seconds. Form the ground turkey into four 1-inch-thick patties and brush with oil. Season with salt and ...

View full recipe at Food & Wine

Comments

Variations on Turkey Burgers with Smoked Gouda

  • Turkey Burgers with Smoked Gouda
    • 4 slices of smoked Gouda cheese (4 ounces)
    • 1 tablespoon drained prepared horseradish
    • 1 red onion, cut into 1/3-inch-thick slabs
    • +12 other ingredients


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