Turkey Burgers with Smoked Gouda

Ingredients

• 4 hamburger buns
• 3 tablespoon(s) Dijon mustard
• Salt and freshly ground pepper
• 4 slice(s) of smoked Gouda cheese
• 1 tablespoon(s) drained prepared horseradish
• 2 tablespoon(s) whole-grain mustard
• 1 red onion
• + 3 more ingredients
• • Vegetable oil
  • 1.5 pound(s) ground turkey
  • 1 tablespoon(s) honey

Light a grill or preheat a grill pan. Brush the onion with oil and grill until charred and softened, about 5 minutes. Brush the cut sides of the buns with oil and grill until toasted, about 30 seconds. Form the ground turkey into four 1-inch-thick patties and brush with oil. Season with salt and ...

View full recipe at Food & Wine