Turkey Burgers with Spicy Pickle Sauce

Ingredients

• 1 teaspoon(s) smoked sweet paprika
• Kosher salt and freshly ground black pepper
• 2.25 pound(s) lean ground turkey
• Extra-virgin olive oil
• 0.5 cup(s) chopped dill pickles
• 6 whole(s) wheat english muffins or hamburger buns
• Lettuce and sliced red onion and tomatoes
• + 2 more ingredients
• • 0.5 cup(s) fat-free
  • 2 tablespoon(s) chopped pickled hot peppers

Light a grill or preheat a grill pan. In a medium bowl, mix the yogurt with the dill pickles and hot peppers and season with salt and black pepper. In a large bowl, gently knead the turkey with the paprika and 1 1/2 teaspoons of salt. Form the meat into 6 patties, about 3/4 inch thick. Brush the ...

View full recipe at Food & Wine