Turkey Caldo Tlalpeno

Ingredients

• 1 garlic clove, minced
• 1 ½ cups chopped onion
• 1 ½ teaspoons olive oil
• 4 ½ cups Rich Turkey Stock
• 1 ½ cups chopped cooked turkey
• ½ teaspoon salt
• ²/₃ cup grape or cherry tomatoes, halved
• + 4 more ingredients
• • 1 to 2 teaspoons minced canned chipotle chiles in adobo sauce
  • 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained
  • 4 lime wedges
  • ¼ cup thinly sliced green onions

Heat the oil in a large saucepan over medium heat. Add onion; cook 5 minutes or until tender, stirring frequently. Add tomatoes and garlic; cook 2 minutes, stirring frequently.

Add stock, chipotle, and chickpeas; bring to a simmer. Stir in turkey and salt. Cook 1 minute or until thorough...

View full recipe at My Recipes