Turkey Chili

Turkey Chili
Photo by Scott Phillips

Ingredients

  • 1 can (29 oz.) tomato purée
  • Freshly ground black pepper
  • 1 lb. ground turkey
  • 1 can (15-½ oz.) small white beans, rinsed and drained
  • 2-½ Tbs. chili powder
  • 3 Tbs. vegetable oil
  • 8 oz. button mushrooms (about 10 medium-small)
  • + 9 more ingredients
    • 1 can (14-½ oz.) diced tomatoes, drained
    • 1 tsp. dried oregano
    • 1 to 2 tsp. balsamic vinegar
    • 1 small green bell pepper, chopped
    • 2 cloves garlic
    • 1 medium onion, chopped
    • 1 fresh jalapeño
    • 1/8 to ¼ tsp. cayenne; more to taste
    • 1-½ tsp. coarse salt; more to taste

In a medium Dutch oven, heat the oil over medium heat. Add the chopped onion and bell pepper. Cook, stirring frequently, until they’re just limp and some of the edges are browned, about 7 minutes.

View full recipe at Fine Cooking

Comments

Variations on Turkey Chili

  • Turkey Chili
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    • drumsticks, legs, and wings from a cooked turkey
    • 2 green bell peppers
    • 1/4 cup chili powder
    • 1 15-ounce can tomato purée
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    • 1 jalapeno chile, seeded and chopped
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    • 1/4 c chili powder
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