Turkey Chili

Turkey Chili
Photo by Scott Phillips

Ingredients

  • 1 can (29 oz.) tomato purée
  • 1 medium onion, chopped
  • 1-½ tsp. coarse salt; more to taste
  • Freshly ground black pepper
  • 1 lb. ground turkey
  • 1 can (15-½ oz.) small white beans, rinsed and drained
  • 2-½ Tbs. chili powder
  • + 9 more ingredients
    • 1 fresh jalapeño
    • 3 Tbs. vegetable oil
    • 8 oz. button mushrooms (about 10 medium-small)
    • 1 can (14-½ oz.) diced tomatoes, drained
    • 1 tsp. dried oregano
    • 1 to 2 tsp. balsamic vinegar
    • 1 small green bell pepper, chopped
    • 2 cloves garlic
    • 1/8 to ¼ tsp. cayenne; more to taste

In a medium Dutch oven, heat the oil over medium heat. Add the chopped onion and bell pepper. Cook, stirring frequently, until they’re just limp and some of the edges are browned, about 7 minutes.

View full recipe at Fine Cooking

Comments

Variations on Turkey Chili

  • Turkey Chili
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    • 1 15-ounce can tomato purée
    • 1/4 cup olive oil
    • 2 19-ounce cans kidney beans
    • 1/2 teaspoon cinnamon
    • 1 tablespoon salt
    • +10 other ingredients
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    • 2 tablespoons butter
    • 1 cup red onion
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    • 1 jalapeno chile, seeded and chopped
    • 1 lb ground turkey
    • 1 can (6 ounce) tomato paste
    • 1/4 c chili powder
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    • 6 pounds turkey
    • 4 tablespoons olive oil
    • 1.2 cups blanched almonds
    • 2 tablespoons chili powder
    • Salt
    • 4-ounce can peeled green chiles
    • +8 other ingredients


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