Turkey Chili

Turkey Chili
Photo by Scott Phillips

Ingredients

  • 1 can (14-½ oz.) diced tomatoes, drained
  • 1 tsp. dried oregano
  • 1-½ tsp. coarse salt; more to taste
  • 3 Tbs. vegetable oil
  • 1 to 2 tsp. balsamic vinegar
  • 1 medium onion, chopped
  • 1/8 to ¼ tsp. cayenne; more to taste
  • + 9 more ingredients
    • 1 small green bell pepper, chopped
    • 2 cloves garlic
    • 1 can (29 oz.) tomato purée
    • 1 fresh jalapeño
    • 1 can (15-½ oz.) small white beans, rinsed and drained
    • 8 oz. button mushrooms (about 10 medium-small)
    • 2-½ Tbs. chili powder
    • 1 lb. ground turkey
    • Freshly ground black pepper

In a medium Dutch oven, heat the oil over medium heat. Add the chopped onion and bell pepper. Cook, stirring frequently, until they’re just limp and some of the edges are browned, about 7 minutes.

View full recipe at Fine Cooking

Comments

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