Turkey Chili

Turkey Chili
Photo by Scott Phillips

Ingredients

  • 3 Tbs. vegetable oil
  • 8 oz. button mushrooms (about 10 medium-small)
  • 2 cloves garlic
  • 2-½ Tbs. chili powder
  • 1 can (14-½ oz.) diced tomatoes, drained
  • 1 tsp. dried oregano
  • Freshly ground black pepper
  • + 9 more ingredients
    • 1 can (29 oz.) tomato purée
    • 1 to 2 tsp. balsamic vinegar
    • 1 can (15-½ oz.) small white beans, rinsed and drained
    • 1 lb. ground turkey
    • 1 medium onion, chopped
    • 1 small green bell pepper, chopped
    • 1 fresh jalapeño
    • 1-½ tsp. coarse salt; more to taste
    • 1/8 to ¼ tsp. cayenne; more to taste

In a medium Dutch oven, heat the oil over medium heat. Add the chopped onion and bell pepper. Cook, stirring frequently, until they’re just limp and some of the edges are browned, about 7 minutes.

View full recipe at Fine Cooking

Comments

Variations on Turkey Chili

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    • 1 teaspoon dried orégano
    • 1 15-ounce can tomato purée
    • 1/4 cup chili powder
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    • 6 pounds turkey
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