Turkey Chili

Turkey Chili
Photo by Scott Phillips

Ingredients

  • 1 fresh jalapeño
  • 1 small green bell pepper, chopped
  • 1 medium onion, chopped
  • 3 Tbs. vegetable oil
  • 1 lb. ground turkey
  • 1-½ tsp. coarse salt; more to taste
  • 1 can (15-½ oz.) small white beans, rinsed and drained
  • + 9 more ingredients
    • 1 to 2 tsp. balsamic vinegar
    • 1 can (29 oz.) tomato purée
    • Freshly ground black pepper
    • 1 tsp. dried oregano
    • 1 can (14-½ oz.) diced tomatoes, drained
    • 1/8 to ¼ tsp. cayenne; more to taste
    • 2-½ Tbs. chili powder
    • 2 cloves garlic
    • 8 oz. button mushrooms (about 10 medium-small)

In a medium Dutch oven, heat the oil over medium heat. Add the chopped onion and bell pepper. Cook, stirring frequently, until they’re just limp and some of the edges are browned, about 7 minutes.

View full recipe at Fine Cooking

Comments

Variations on Turkey Chili

  • Turkey Chili
    • 2 green bell peppers
    • 1/2 teaspoon cinnamon
    • 1 tablespoon salt
    • 1 teaspoon dried orégano
    • 1 15-ounce can tomato purée
    • 1/4 cup chili powder
    • +10 other ingredients
  • Turkey Chili
    • 1 15- to 16-ounce can kidney beans
    • 1 8-ounce can tomato sauce
    • 2 large celery stalks
    • 1 14 1/2-ounce can chicken broth
    • +6 other ingredients
  • Turkey Chili
    • 1 medium yellow onion, chopped
    • 1 jalapeno chile, seeded and chopped
    • 1 lb ground turkey
    • 1 can (6 ounce) tomato paste
    • 1/4 c chili powder
    • +4 other ingredients
  • Turkey Chili
    • 1 1/2 teaspoons dried oregano
    • 1 1/2 teaspoons dried oregano
    • 2 teaspoons olive oil
    • 2 teaspoons olive oil
    • +21 other ingredients
  • Turkey Chili
    • Salt
    • 1 large onion
    • 1.2 cups blanched almonds
    • cloves
    • 1/2 cup peanuts
    • 4-ounce can peeled green chiles
    • 2 celery stalks
    • 3 parsley
    • 1 cup almonds
    • +6 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network