Turkey Chili

Turkey Chili
Photo by Scott Phillips

Ingredients

  • 1 small green bell pepper, chopped
  • 8 oz. button mushrooms (about 10 medium-small)
  • 1 can (15-½ oz.) small white beans, rinsed and drained
  • 1/8 to ¼ tsp. cayenne; more to taste
  • 1 can (14-½ oz.) diced tomatoes, drained
  • 3 Tbs. vegetable oil
  • 1 to 2 tsp. balsamic vinegar
  • + 9 more ingredients
    • 2-½ Tbs. chili powder
    • 1 lb. ground turkey
    • 1 tsp. dried oregano
    • 2 cloves garlic
    • 1 medium onion, chopped
    • Freshly ground black pepper
    • 1-½ tsp. coarse salt; more to taste
    • 1 can (29 oz.) tomato purée
    • 1 fresh jalapeño

In a medium Dutch oven, heat the oil over medium heat. Add the chopped onion and bell pepper. Cook, stirring frequently, until they’re just limp and some of the edges are browned, about 7 minutes.

View full recipe at Fine Cooking

Comments

Variations on Turkey Chili

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