Turkey Chili

Turkey Chili
Photo by Scott Phillips

Ingredients

  • 1 fresh jalapeño
  • 1 small green bell pepper, chopped
  • 1 medium onion, chopped
  • 1 lb. ground turkey
  • 1-½ tsp. coarse salt; more to taste
  • 1 can (15-½ oz.) small white beans, rinsed and drained
  • 1 to 2 tsp. balsamic vinegar
  • + 9 more ingredients
    • 1 can (29 oz.) tomato purée
    • Freshly ground black pepper
    • 1 tsp. dried oregano
    • 1 can (14-½ oz.) diced tomatoes, drained
    • 2-½ Tbs. chili powder
    • 2 cloves garlic
    • 8 oz. button mushrooms (about 10 medium-small)
    • 3 Tbs. vegetable oil
    • 1/8 to ¼ tsp. cayenne; more to taste

In a medium Dutch oven, heat the oil over medium heat. Add the chopped onion and bell pepper. Cook, stirring frequently, until they’re just limp and some of the edges are browned, about 7 minutes.

View full recipe at Fine Cooking

Comments

Variations on Turkey Chili

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    • 1 15-ounce can tomato purée
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