Turkey Chili

Turkey Chili
Photo by Scott Phillips

Ingredients

  • 1 can (15-½ oz.) small white beans, rinsed and drained
  • 3 Tbs. vegetable oil
  • 8 oz. button mushrooms (about 10 medium-small)
  • 2 cloves garlic
  • 2-½ Tbs. chili powder
  • 1 can (14-½ oz.) diced tomatoes, drained
  • 1 tsp. dried oregano
  • + 9 more ingredients
    • Freshly ground black pepper
    • 1 can (29 oz.) tomato purée
    • 1 to 2 tsp. balsamic vinegar
    • 1 lb. ground turkey
    • 1 medium onion, chopped
    • 1 small green bell pepper, chopped
    • 1-½ tsp. coarse salt; more to taste
    • 1/8 to ¼ tsp. cayenne; more to taste
    • 1 fresh jalapeño

In a medium Dutch oven, heat the oil over medium heat. Add the chopped onion and bell pepper. Cook, stirring frequently, until they’re just limp and some of the edges are browned, about 7 minutes.

View full recipe at Fine Cooking

Comments

Variations on Turkey Chili

  • Turkey Chili
    • 2 green bell peppers
    • 1 teaspoon dried orégano
    • 1 15-ounce can tomato purée
    • 1/4 cup chili powder
    • 1 1/2 tablespoons ground cumin
    • +11 other ingredients
  • Turkey Chili
    • 2 large celery stalks
    • 1 12-ounce can whole kernel corn
    • 1 cup red onion
    • 2 tablespoons butter
    • 1 cup water
    • 4 cups cooked turkey
    • +4 other ingredients
  • Turkey Chili
    • 1 medium yellow onion, chopped
    • 1 jalapeno chile, seeded and chopped
    • 1 lb ground turkey
    • 1 can (6 ounce) tomato paste
    • 1/4 c chili powder
    • +4 other ingredients
  • Turkey Chili
    • 3 cups fat-free, less-sodium chicken broth
    • 2 (15-ounce) cans cannellini beans or other white beans, rinsed and drained
    • 1 cup chopped onion
    • +22 other ingredients
  • Turkey Chili
    • 1 cup small green olives
    • 4 tablespoons olive oil
    • 3 garlic cloves
    • 1 cup almonds
    • 1 onion
    • 2 tablespoons chili powder
    • 6 pounds turkey
    • 1 large onion
    • +7 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network