Turkey Chili

Turkey Chili
Photo by Scott Phillips

Ingredients

  • 2-½ Tbs. chili powder
  • 1/8 to ¼ tsp. cayenne; more to taste
  • 2 cloves garlic
  • 1 fresh jalapeño
  • 1-½ tsp. coarse salt; more to taste
  • 1 small green bell pepper, chopped
  • 1 medium onion, chopped
  • + 9 more ingredients
    • 1 lb. ground turkey
    • 1 to 2 tsp. balsamic vinegar
    • 1 can (29 oz.) tomato purée
    • Freshly ground black pepper
    • 1 tsp. dried oregano
    • 1 can (14-½ oz.) diced tomatoes, drained
    • 8 oz. button mushrooms (about 10 medium-small)
    • 3 Tbs. vegetable oil
    • 1 can (15-½ oz.) small white beans, rinsed and drained

In a medium Dutch oven, heat the oil over medium heat. Add the chopped onion and bell pepper. Cook, stirring frequently, until they’re just limp and some of the edges are browned, about 7 minutes.

View full recipe at Fine Cooking

Comments

Variations on Turkey Chili

  • Turkey Chili
    • 1 teaspoon dried orégano
    • 2 19-ounce cans kidney beans
    • 1/2 teaspoon black pepper
    • 2 35-ounce cans plum tomatoes including the juice
    • +12 other ingredients
  • Turkey Chili
    • 1 14 1/2-ounce can Mexican-style stewed tomatoes
    • 1 15- to 16-ounce can kidney beans
    • 1 14 1/2-ounce can chicken broth
    • +7 other ingredients
  • Turkey Chili
    • 1 medium yellow onion, chopped
    • 1 jalapeno chile, seeded and chopped
    • 1 lb ground turkey
    • 1 can (6 ounce) tomato paste
    • 1/4 c chili powder
    • +4 other ingredients
  • Turkey Chili
    • 1 cup (4 ounces) shredded Monterey Jack cheese
    • 3 cups fat-free, less-sodium chicken broth
    • 1 1/2 teaspoons dried oregano
    • +22 other ingredients
  • Turkey Chili
    • 1/2 cup peanuts
    • 4-ounce can peeled green chiles
    • 2 small dried hot peppers
    • 3 parsley
    • 2 celery stalks
    • 1.2 cups blanched almonds
    • Salt
    • 1 large onion
    • +7 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network