Turkey Chili

Turkey Chili
Photo by Scott Phillips

Ingredients

  • 1 can (15-½ oz.) small white beans, rinsed and drained
  • 3 Tbs. vegetable oil
  • 8 oz. button mushrooms (about 10 medium-small)
  • 2-½ Tbs. chili powder
  • 1 can (14-½ oz.) diced tomatoes, drained
  • 1 tsp. dried oregano
  • Freshly ground black pepper
  • + 9 more ingredients
    • 1 can (29 oz.) tomato purée
    • 1 to 2 tsp. balsamic vinegar
    • 1 lb. ground turkey
    • 1 medium onion, chopped
    • 1 small green bell pepper, chopped
    • 1-½ tsp. coarse salt; more to taste
    • 1 fresh jalapeño
    • 2 cloves garlic
    • 1/8 to ¼ tsp. cayenne; more to taste

In a medium Dutch oven, heat the oil over medium heat. Add the chopped onion and bell pepper. Cook, stirring frequently, until they’re just limp and some of the edges are browned, about 7 minutes.

View full recipe at Fine Cooking

Comments

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