Turkey Chili

Turkey Chili
Photo by Scott Phillips

Ingredients

  • 1 fresh jalapeño
  • 1 can (29 oz.) tomato purée
  • 1-½ tsp. coarse salt; more to taste
  • Freshly ground black pepper
  • 1 medium onion, chopped
  • 2 cloves garlic
  • 1 tsp. dried oregano
  • + 9 more ingredients
    • 1 lb. ground turkey
    • 2-½ Tbs. chili powder
    • 1 to 2 tsp. balsamic vinegar
    • 3 Tbs. vegetable oil
    • 1 can (15-½ oz.) small white beans, rinsed and drained
    • 1 can (14-½ oz.) diced tomatoes, drained
    • 8 oz. button mushrooms (about 10 medium-small)
    • 1 small green bell pepper, chopped
    • 1/8 to ¼ tsp. cayenne; more to taste

In a medium Dutch oven, heat the oil over medium heat. Add the chopped onion and bell pepper. Cook, stirring frequently, until they’re just limp and some of the edges are browned, about 7 minutes.

View full recipe at Fine Cooking

Comments

Variations on Turkey Chili

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