Turkey Chili

Turkey Chili
Photo by Scott Phillips

Ingredients

  • 2-½ Tbs. chili powder
  • 1 can (29 oz.) tomato purée
  • 1-½ tsp. coarse salt; more to taste
  • 1 small green bell pepper, chopped
  • 1 to 2 tsp. balsamic vinegar
  • Freshly ground black pepper
  • 1 fresh jalapeño
  • + 9 more ingredients
    • 1 medium onion, chopped
    • 2 cloves garlic
    • 1 tsp. dried oregano
    • 1 lb. ground turkey
    • 1/8 to ¼ tsp. cayenne; more to taste
    • 3 Tbs. vegetable oil
    • 1 can (15-½ oz.) small white beans, rinsed and drained
    • 1 can (14-½ oz.) diced tomatoes, drained
    • 8 oz. button mushrooms (about 10 medium-small)

In a medium Dutch oven, heat the oil over medium heat. Add the chopped onion and bell pepper. Cook, stirring frequently, until they’re just limp and some of the edges are browned, about 7 minutes.

View full recipe at Fine Cooking

Comments

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