Turkey Chili

Turkey Chili
Photo by Scott Phillips

Ingredients

  • 1 fresh jalapeño
  • 1-½ tsp. coarse salt; more to taste
  • 1 small green bell pepper, chopped
  • 1 medium onion, chopped
  • 1 lb. ground turkey
  • 1 to 2 tsp. balsamic vinegar
  • 1 can (29 oz.) tomato purée
  • + 9 more ingredients
    • Freshly ground black pepper
    • 1 tsp. dried oregano
    • 1 can (14-½ oz.) diced tomatoes, drained
    • 2-½ Tbs. chili powder
    • 2 cloves garlic
    • 8 oz. button mushrooms (about 10 medium-small)
    • 3 Tbs. vegetable oil
    • 1 can (15-½ oz.) small white beans, rinsed and drained
    • 1/8 to ¼ tsp. cayenne; more to taste

In a medium Dutch oven, heat the oil over medium heat. Add the chopped onion and bell pepper. Cook, stirring frequently, until they’re just limp and some of the edges are browned, about 7 minutes.

View full recipe at Fine Cooking

Comments

Variations on Turkey Chili

  • Turkey Chili
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    • 1 teaspoon dried orégano
    • 1 15-ounce can tomato purée
    • 1/4 cup chili powder
    • 1 1/2 tablespoons ground cumin
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    • 1 jalapeno chile, seeded and chopped
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    • 4 tablespoons olive oil
    • 3 garlic cloves
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    • 1 onion
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    • 6 pounds turkey
    • 1 large onion
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