Turkey Chili

Turkey Chili
Photo by Scott Phillips

Ingredients

  • 1 can (14-½ oz.) diced tomatoes, drained
  • 2 cloves garlic
  • 1 can (15-½ oz.) small white beans, rinsed and drained
  • 1-½ tsp. coarse salt; more to taste
  • 2-½ Tbs. chili powder
  • 1/8 to ¼ tsp. cayenne; more to taste
  • 1 fresh jalapeño
  • + 9 more ingredients
    • 1 can (29 oz.) tomato purée
    • Freshly ground black pepper
    • 1 small green bell pepper, chopped
    • 1 to 2 tsp. balsamic vinegar
    • 1 tsp. dried oregano
    • 1 lb. ground turkey
    • 8 oz. button mushrooms (about 10 medium-small)
    • 1 medium onion, chopped
    • 3 Tbs. vegetable oil

In a medium Dutch oven, heat the oil over medium heat. Add the chopped onion and bell pepper. Cook, stirring frequently, until they’re just limp and some of the edges are browned, about 7 minutes.

View full recipe at Fine Cooking

Comments

Variations on Turkey Chili

  • Turkey Chili
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    • drumsticks, legs, and wings from a cooked turkey
    • 1 15-ounce can tomato purée
    • +13 other ingredients
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    • 1 cup red onion
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    • 2 tablespoons butter
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    • 1 medium yellow onion, chopped
    • 1 jalapeno chile, seeded and chopped
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    • 1 can (6 ounce) tomato paste
    • 1/4 c chili powder
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    • 2 teaspoons olive oil
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    • 4 tablespoons olive oil
    • 1 cup almonds
    • Salt
    • 1 large onion
    • cloves
    • 2 small dried hot peppers
    • 6 pounds turkey
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