Turkey Chili

Turkey Chili
Photo by Scott Phillips

Ingredients

  • 3 Tbs. vegetable oil
  • 2-½ Tbs. chili powder
  • 1 can (15-½ oz.) small white beans, rinsed and drained
  • 1 can (29 oz.) tomato purée
  • 1-½ tsp. coarse salt; more to taste
  • 1 fresh jalapeño
  • 1 medium onion, chopped
  • + 9 more ingredients
    • 2 cloves garlic
    • 1 small green bell pepper, chopped
    • 1 to 2 tsp. balsamic vinegar
    • 1 tsp. dried oregano
    • 1 can (14-½ oz.) diced tomatoes, drained
    • 8 oz. button mushrooms (about 10 medium-small)
    • 1 lb. ground turkey
    • Freshly ground black pepper
    • 1/8 to ¼ tsp. cayenne; more to taste

In a medium Dutch oven, heat the oil over medium heat. Add the chopped onion and bell pepper. Cook, stirring frequently, until they’re just limp and some of the edges are browned, about 7 minutes.

View full recipe at Fine Cooking

Comments

Variations on Turkey Chili

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