Turkey Chili

Ingredients

  • 1 tablespoon(s) McCormick® Chili Powder
  • 1 ¼ cup(s) chopped onion
  • ¼ teaspoon(s) McCormick® Garlic Powder
  • 1 teaspoon(s) McCormick® Red Pepper, Crushed
  • 1 teaspoon(s) McCormick® Cilantro Leaves
  • 3 cup(s) cubed cooked turkey
  • 1 cup(s) red wine
  • + 5 more ingredients
    • 2 can(s) (15 ½ ounces each ) kidney beans, drained
    • 1 cup(s) chopped green bell pepper
    • 2 tablespoon(s) vegetable oil
    • 1 can(s) (28 ounces) stewed tomatoes, crushed
    • ½ teaspoon(s) salt

1. Heat oil in large saucepan on medium-high heat. Add onions and bell peppers; cook and stir 5 minutes or until vegetables are tender. 2. Stir in remaining ingredients. Bring to boil on high heat. Reduce heat to low; simmer, uncovered, 25 minutes.

View full recipe at RecipeTips.com

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