Turkey Croquettes with Mushroom-Rosemary Gravy Recipe : Rachael Ray : Recipes : Food Network

Ingredients

• ½ cup grated Romano, a couple of handfuls
• 3 cups chicken stock
• 2 tablespoons all-purpose flour
• 3 to 4 sprigs fresh rosemary, finely chopped
• 12 cremini mushrooms, thinly sliced
• 4 tablespoons extra-virgin olive oil
• 3 tablespoons butter
• + 11 more ingredients
• • 1 cup Italian bread crumbs
  • Few sprigs parsley, leaves only
  • 2 teaspoons poultry seasoning
  • Salt and pepper
  • 1 egg
  • 1 cup leftover mashed potatoes
  • 1 cup cooked, chopped turkey meat, white and dark
  • ¼ small red bell pepper, chopped
  • 1 rib celery, chopped
  • ½ small onion
  • 1 clove garlic, cracked from skin

Place the garlic, onion, celery and red bell pepper in food processor and pulse to fine chop. Add turkey, potatoes, egg, salt, pepper, poultry seasoning, and parsley leaves then pulse to process and combine the mixture. Remove bowl from base and blade from the bowl. In a medium mixing bowl combin...

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