Turkey Cutlet Fricassee

Ingredients

• 4 (4-ounce) skinless turkey breast cutlets
• ¹/₈ t pepper
• 1 ½ c water
• 1 ¹/₃ c diagonally sliced carrots
• 1 c coarsely chopped onion
• 1 c frozen whole kernel corn
• 8 oz sliced fresh mushrooms
• + 9 more ingredients
• • ¼ c chablis or other dry white wine (optional)
  • ½ t chicken bouillon granules
  • ½ t whole tarragon
  • ½ t whole thyme
  • 1 bay leaf
  • ½ c evaporated skim milk
  • 2 T cornstarch
  • 1 t lemon juice
  • Fresh tarragon springs (optional)

Rinse the turkey and pat dry. Sprinkle the cutlets with the pepper. Spray a large heavy saucepan with nonstick cooking spray. Heat over medium-high heat until hot. Add the cutlets to the prepared saucepan. Cook for 2 minutes on each side or until brown. Add the water, carrots, onion, corn, mushro...

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