Turkey Cutlet on Ciabatta with California Raisin and Red Onion Marmalade

Ingredients

• ½ t pepper
• ½ t pepper
• 1 t salt
• Cutlets
• 1-¼ lb turkey breast, cut and pounded scaloppina style
• 1-½ c seasoned breadcrumbs
• ¼ c olive oil
• + 9 more ingredients
• • Marmalade
  • 1 large red onion, thinly sliced
  • ½ c sugar
  • 1 c California raisins
  • 1 c red wine vinegar
  • 1 loaf ciabatta bread or other crusty bread
  • 4 oz mixed green lettuce
  • 2 T olive oil
  • 1 t salt

Turkey Scaloppina: Season scalloppina with salt and pepper. Dredge in seasoned breadcrumbs. In a medium hot sautpan, add olive oil and saut scallopina until golden brown on both sides. This should only take a few minutes since they are very thin. Remove onto a platter lined with paper towels to a...

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