Turkey Cutlets With Apple Chutney

Turkey Cutlets With Apple Chutney
Photo by BECKY LUIGART-STAYNER

Ingredients

  • ¾ cup thinly sliced onion
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1 ¼ cups chopped Granny Smith apple (8 ounces)
  • 1 cup diced tomato
  • 2 tablespoons cider vinegar
  • + 5 more ingredients
    • 1 teaspoon oil
    • 4 (2-ounce) turkey cutlets
    • Cooking spray
    • Dash of white pepper
    • 3 tablespoons brown sugar

Combine first 7 ingredients in a small saucepan, and bring to a boil. Cover, reduce heat, and simmer for 45 minutes, stirring occasionally. Remove apple mixture from heat, and let stand 10 minutes. Cover and chill. Sprinkle turkey with salt and pepper. Heat oil in a large nonstick skillet coated ...

View full recipe at My Recipes

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