Turkey Cutlets With Apple Chutney

Turkey Cutlets With Apple Chutney
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 2 tablespoons cider vinegar
  • 1 teaspoon oil
  • 1 cup diced tomato
  • 4 (2-ounce) turkey cutlets
  • 1/8 teaspoon salt
  • + 5 more ingredients
    • Cooking spray
    • 1 ¼ cups chopped Granny Smith apple (8 ounces)
    • ¾ cup thinly sliced onion
    • 3 tablespoons brown sugar
    • Dash of white pepper

Combine first 7 ingredients in a small saucepan, and bring to a boil. Cover, reduce heat, and simmer for 45 minutes, stirring occasionally. Remove apple mixture from heat, and let stand 10 minutes. Cover and chill. Sprinkle turkey with salt and pepper. Heat oil in a large nonstick skillet coated ...

View full recipe at My Recipes

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