Turkey Cutlets With Apple Chutney

Turkey Cutlets With Apple Chutney
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 1 teaspoon oil
  • 1/8 teaspoon ground cloves
  • 1 ¼ cups chopped Granny Smith apple (8 ounces)
  • Dash of white pepper
  • 1 cup diced tomato
  • 4 (2-ounce) turkey cutlets
  • 1/8 teaspoon salt
  • + 5 more ingredients
    • Cooking spray
    • 1/8 teaspoon ground ginger
    • 2 tablespoons cider vinegar
    • ¾ cup thinly sliced onion
    • 3 tablespoons brown sugar

Combine first 7 ingredients in a small saucepan, and bring to a boil. Cover, reduce heat, and simmer for 45 minutes, stirring occasionally. Remove apple mixture from heat, and let stand 10 minutes. Cover and chill. Sprinkle turkey with salt and pepper. Heat oil in a large nonstick skillet coated ...

View full recipe at My Recipes

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