Turkey Cutlets With Apple Chutney

Turkey Cutlets With Apple Chutney
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 1/8 teaspoon ground cloves
  • 3 tablespoons brown sugar
  • Dash of white pepper
  • Cooking spray
  • 4 (2-ounce) turkey cutlets
  • 1 teaspoon oil
  • 2 tablespoons cider vinegar
  • + 5 more ingredients
    • 1 ¼ cups chopped Granny Smith apple (8 ounces)
    • 1/8 teaspoon salt
    • 1/8 teaspoon ground ginger
    • ¾ cup thinly sliced onion
    • 1 cup diced tomato

Combine first 7 ingredients in a small saucepan, and bring to a boil. Cover, reduce heat, and simmer for 45 minutes, stirring occasionally. Remove apple mixture from heat, and let stand 10 minutes. Cover and chill. Sprinkle turkey with salt and pepper. Heat oil in a large nonstick skillet coated ...

View full recipe at My Recipes

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