Turkey Cutlets With Apple Chutney

Turkey Cutlets With Apple Chutney
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 3 tablespoons brown sugar
  • ¾ cup thinly sliced onion
  • 2 tablespoons cider vinegar
  • 1/8 teaspoon ground ginger
  • Cooking spray
  • 1 teaspoon oil
  • 1/8 teaspoon salt
  • + 5 more ingredients
    • 4 (2-ounce) turkey cutlets
    • 1 cup diced tomato
    • 1/8 teaspoon ground cloves
    • Dash of white pepper
    • 1 ¼ cups chopped Granny Smith apple (8 ounces)

Combine first 7 ingredients in a small saucepan, and bring to a boil. Cover, reduce heat, and simmer for 45 minutes, stirring occasionally. Remove apple mixture from heat, and let stand 10 minutes. Cover and chill. Sprinkle turkey with salt and pepper. Heat oil in a large nonstick skillet coated ...

View full recipe at My Recipes

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