Turkey Cutlets With Apple Chutney

Turkey Cutlets With Apple Chutney
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 4 (2-ounce) turkey cutlets
  • 1 cup diced tomato
  • 2 tablespoons cider vinegar
  • 1 teaspoon oil
  • 3 tablespoons brown sugar
  • Dash of white pepper
  • 1/8 teaspoon ground ginger
  • + 5 more ingredients
    • 1 ¼ cups chopped Granny Smith apple (8 ounces)
    • 1/8 teaspoon salt
    • 1/8 teaspoon ground cloves
    • ¾ cup thinly sliced onion
    • Cooking spray

Combine first 7 ingredients in a small saucepan, and bring to a boil. Cover, reduce heat, and simmer for 45 minutes, stirring occasionally. Remove apple mixture from heat, and let stand 10 minutes. Cover and chill. Sprinkle turkey with salt and pepper. Heat oil in a large nonstick skillet coated ...

View full recipe at My Recipes

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