Turkey Cutlets with Sage Gravy

Ingredients

• 1 tablespoon finely chopped fresh sage leaves or 1 teaspoon dried whole-leaf sage, crumbled
• ½ cup all-purpose flour
• ¹/₈ teaspoon paprika
• 2 tablespoons olive oil
• Sage Gravy
• ¼ teaspoon salt
• 2 tablespoons butter
• + 3 more ingredients
• • Garnish: fresh sage leaves
  • 4 (5-ounce) boneless turkey breast cutlets
  • ¹/₈ teaspoon pepper

Place cutlets between sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Combine sage, salt, pepper, and paprika; rub evenly on each side of cutlets. Cover. Refrigerate 1 to 2 hours. Dredge cutlets in flour, and shake off excess. Melt butter in a...

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