Turkey Finger Sandwiches

Turkey Finger Sandwiches
Photo by Oxmoor House

Ingredients

  • ¼ cup chopped fresh parsley
  • Fresh whole chives
  • 2 teaspoons lemon juice
  • 1 (24-ounce) package sliced firm white bread (we tested with Pepperidge Farm Hearty White)
  • ¼ cup chopped fresh parsley
  • ¼ teaspoon salt
  • ¼ cup unsalted butter, softened
  • + 17 more ingredients
    • 3 tablespoons chopped fresh chives
    • 3 tablespoons chopped fresh chives
    • ¼ teaspoon salt
    • 1 tablespoon orange marmalade
    • 1 (24-ounce) package sliced firm white bread (we tested with Pepperidge Farm Hearty White)
    • ½ pound smoked turkey breast, cut into 1-inch cubes
    • ½ cup unsalted butter, cut into pieces and softened
    • ¼ cup chopped fresh parsley
    • 2 teaspoons lemon juice
    • ¼ cup unsalted butter, softened
    • ¼ cup chopped fresh parsley
    • ½ cup unsalted butter, cut into pieces and softened
    • ½ pound smoked turkey breast, cut into 1-inch cubes
    • 2 teaspoons honey mustard
    • Fresh whole chives
    • 2 teaspoons honey mustard
    • 1 tablespoon orange marmalade

Process turkey in a food processor until chopped. Add 1/2 cup butter and next 3 ingredients; process until almost smooth, stopping to scrape down sides. Transfer turkey spread to a medium bowl. Stir in 1/4 cup parsley, 3 tablespoons chives, and salt. Trim crusts from bread, using a serrated or an...

View full recipe at My Recipes

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