Turkey Giblet Stock

Turkey Giblet Stock
Photo by www.epicurious.com

Ingredients

  • 4 cups water
  • Neck and giblets (excluding liver) from turkey
  • 2 cups chicken broth
  • 1 celery rib
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • 1 tablespoon vegetable oil
  • + 2 more ingredients
    • 1 carrot
    • 1 onion

Heat oil in a 3-quart saucepan over moderately high heat until hot but not smoking, then brown neck and giblets. Add remaining ingredients and simmer until reduced to about 4 cups, 45 minutes to 1 hour. Pour stock through a fine sieve into a bowl. Skim off and discard any fat.

View full recipe at Epicurious

Comments

Variations on Turkey Giblet Stock

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  • Turkey Giblet Stock
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