Turkey Giblet Stock

Turkey Giblet Stock
Photo by www.epicurious.com

Ingredients

  • 1 onion
  • 1 carrot
  • 1 tablespoon vegetable oil
  • 1 teaspoon black peppercorns
  • 1 bay leaf
  • 1 celery rib
  • 2 cups chicken broth
  • + 2 more ingredients
    • Neck and giblets (excluding liver) from turkey
    • 4 cups water

Heat oil in a 3-quart saucepan over moderately high heat until hot but not smoking, then brown neck and giblets. Add remaining ingredients and simmer until reduced to about 4 cups, 45 minutes to 1 hour. Pour stock through a fine sieve into a bowl. Skim off and discard any fat.

View full recipe at Epicurious

Comments

Variations on Turkey Giblet Stock

  • Turkey Giblet Stock
    • 1 celery rib
    • Neck and giblets (excluding liver) from turkey
    • 1 onion
    • 1 carrot
    • 3 cups reduced-sodium chicken broth
    • 5 cups water
    • +3 other ingredients
  • Turkey Giblet Stock
    • 1 teaspoon black peppercorns
    • the neck and giblets (excluding the liver) from 12- to 14-pound turkey
    • 5 cups chicken broth
    • 5 cups water
    • +4 other ingredients
  • Turkey Giblet Stock
    • 6 cups water
    • 1 carrot
    • 1 teaspoon black peppercorns
    • 1 bay leaf
    • neck and giblets (excluding liver) from a 12-to-14 pound turkey
    • +3 other ingredients
  • Turkey Giblet Stock
    • 1 teaspoon dried thyme
    • 4 cups water
    • 1 3/4 cups chicken broth
    • Neck and giblets (excluding liver) from a 12- to 14-lb turkey
    • +5 other ingredients
  • Turkey Giblet Stock
    • 1 celery rib
    • 1 teaspoon black peppercorns
    • Neck and giblets (excluding liver) from turkey
    • 1 teaspoon dried thyme
    • 1 tablespoon vegetable oil
    • +4 other ingredients
  • Turkey Giblet Stock
    • 8 mixed fresh herbs such as thyme, sage, rosemary and/or marjoram
    • 5 cups chicken broth
    • 1 onion
    • reserved neck and giblets (excluding liver)
    • +3 other ingredients
  • Turkey Giblet Stock
    • 1 bay leaf
    • 1 teaspoon whole black peppercorns
    • 1/2 teaspoon dried thyme
    • 1 onion
    • 1 carrot
    • 1 celery rib
    • 5 cups water
    • 5 cups chicken broth
  • Turkey Giblet Stock
    • 1 teaspoon whole black peppercorns
    • 1 carrot
    • 6 cups water
    • 1 celery rib
    • 1 onion
    • 1 bay leaf
    • 1/2 teaspoon dried thyme
    • +2 other ingredients
  • Turkey Giblet Stock
    • 5 cups water
    • 1 cup dry white wine
    • 1 red onion
    • 1 carrot
    • 1 3/4 cups chicken broth
    • 4 whole black peppercorns
    • +3 other ingredients
  • Turkey Giblet Stock
    • 1 tablespoon vegetable oil
    • Neck and giblets (excluding liver) from a 12-to 14-lb turkey
    • 1 celery rib
    • 1 onion
    • 4 cups water
    • +4 other ingredients
  • Turkey Giblet Stock
    • 1 cup dry white wine
    • 2 garlic cloves
    • 1 large onion
    • 1 carrot
    • 3 cups water
    • 2 tablespoons vegetable oil
    • +2 other ingredients
  • Turkey Giblet Stock
    • 6 cups water
    • 5 cups chicken broth
    • 1 bay leaf
    • neck and giblets (excluding liver) from a 12-to 14-pound turkey
    • 1 onion
    • +4 other ingredients


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