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Turkey Kielbasa and Vegetable Casserole

Ingredients

  • 2 medium zucchini, unpeeled and diced
  • 1 medium yellow pepper, diced
  • ¼ teaspoon(s) ground thyme
  • 19 ounce(s) canned black beans, drained
  • 1 tablespoon(s) canola oil
  • 1 large sweet onion, finely chopped
  • 2 cup(s) cooked rice
  • + 9 more ingredients
    • 12 ounce(s) turkey kielbasa, cut into thick slices
    • 1 medium sweet red pepper, diced
    • 2 jalapeño peppers, seeded and minced
    • 2 clove(s) garlic, minced
    • 7 ounce(s) canned corn, drained
    • 1 teaspoon(s) ground cumin (adjust to taste)
    • 1 teaspoon(s) dried oregano
    • ¾ teaspoon(s) salt (adjust to taste)
    • ¼ teaspoon(s) coarse ground black pepper (adjust to taste)

Prepare rice according to directions on box. In a large skillet, cook sliced sausage* over high heat until browned, stirring several times to avoid burning. Remove sausage from pan and add oil, onions, zucchini, peppers, garlic, corn, and dry seasonings. Cook for 5 to 7 minutes over medium he...

View full recipe at RecipeTips.com

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