Turkey Kielbasa and Vegetable Casserole

Ingredients

• 2 medium zucchini, unpeeled and diced
• 1 medium yellow pepper, diced
• ¼ teaspoon(s) ground thyme
• 19 ounce(s) canned black beans, drained
• 1 tablespoon(s) canola oil
• 1 large sweet onion, finely chopped
• 2 cup(s) cooked rice
• + 9 more ingredients
• • 12 ounce(s) turkey kielbasa, cut into thick slices
  • 1 medium sweet red pepper, diced
  • 2 jalapeño peppers, seeded and minced
  • 2 clove(s) garlic, minced
  • 7 ounce(s) canned corn, drained
  • 1 teaspoon(s) ground cumin (adjust to taste)
  • 1 teaspoon(s) dried oregano
  • ¾ teaspoon(s) salt (adjust to taste)
  • ¼ teaspoon(s) coarse ground black pepper (adjust to taste)

Prepare rice according to directions on box. In a large skillet, cook sliced sausage* over high heat until browned, stirring several times to avoid burning. Remove sausage from pan and add oil, onions, zucchini, peppers, garlic, corn, and dry seasonings. Cook for 5 to 7 minutes over medium he...

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