Turkey Marsala

Ingredients

• 4 (4-ounce) turkey cutlets
• 1 (8-ounce) package presliced mushrooms
• 2 tablespoons olive oil, divided
• Basil sprigs (optional)
• ½ cup dry Marsala wine
• ¼ teaspoon black pepper
• 1 tablespoon cornstarch
• + 6 more ingredients
• • 3 garlic cloves, crushed
  • ½ teaspoon salt
  • ¾ cup fat-free, less-sodium chicken broth, divided
  • ¼ teaspoon garlic powder
  • Cooking spray
  • 1 tablespoon chopped fresh basil

Heat 1 tablespoon oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add basil, garlic, and mushrooms; cook 5 minutes, stirring frequently. Combine chicken broth and cornstarch in a small bowl. Add broth mixture and Marsala to mushroom mixture. Bring to a boil; cook ...

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