Turkey Meatballs and Pasta in Cream Sauce

Turkey Meatballs and Pasta in Cream Sauce
Photo by Kate Sears

Ingredients

  • 2/3 cup heavy cream
  • 1 large egg
  • 2 tablespoons all-purpose flour
  • ¾ teaspoon freshly ground pepper, divided
  • 1 cup freshly grated Parmesan cheese, divided, plus more for serving
  • 1/3 cup milk
  • ¾ teaspoon freshly ground pepper, divided
  • + 25 more ingredients
    • 2/3 cup heavy cream
    • 1 large egg
    • 8 ounces white or shiitake mushrooms, sliced
    • 1 cup freshly grated Parmesan cheese, divided, plus more for serving
    • 2 tablespoons all-purpose flour
    • ¼ cup fine, dry breadcrumbs
    • 2 ½ cups chicken broth
    • 1 ¼ teaspoons salt, divided
    • 8 ounces white or shiitake mushrooms, sliced
    • 1 pound ground turkey
    • 2 garlic cloves, minced
    • ¼ cup fine, dry breadcrumbs
    • 1 pound dried pasta, such as rotini, cooked according to package directions
    • 1 pound dried pasta, such as rotini, cooked according to package directions
    • 3 tablespoons minced fresh flat-leaf parsley
    • 2 ½ cups chicken broth
    • 3 tablespoons olive oil
    • 1 ¼ teaspoons salt, divided
    • 3 tablespoons olive oil
    • 1 cup scallions, finely minced and divided
    • 1 pound ground turkey
    • 1/3 cup milk
    • 1 cup scallions, finely minced and divided
    • 2 garlic cloves, minced
    • 3 tablespoons minced fresh flat-leaf parsley

1. Heat oil in a large skillet or saucepan over medium heat. Add 1/2 cup scallions, 1/4 teaspoon salt, 1/4 teaspoon pepper, and mushrooms, and cook, stirring occasionally, 5 minutes. Add flour, and cook, stirring constantly, 2 minutes more. Add broth; cover and simmer 10 minutes. 2. Combine bread...

View full recipe at My Recipes

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