Turkey Meatballs and Spaghetti
Photo by Con Poulos
Ingredients
- ½ cup whole-wheat spaghetti
- 3 refrigerated (or frozen) turkey meatballs
- ½ cup store-bought marinara sauce
Heat the marinara sauce and meatballs, covered, in a small saucepan over medium-low heat, until heated through, 12 to 15 minutes. Meanwhile, cook the spaghetti according to the package directions. Drain and transfer to a bowl. Spoon the meatballs and sauce over the top.
Rose Wines from Italy
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