Turkey Meatballs and Spaghetti

Turkey Meatballs and Spaghetti
Photo by Con Poulos


  • ½ cup store-bought marinara sauce
  • 3 refrigerated (or frozen) turkey meatballs
  • ½ cup whole-wheat spaghetti

Heat the marinara sauce and meatballs, covered, in a small saucepan over medium-low heat, until heated through, 12 to 15 minutes. Meanwhile, cook the spaghetti according to the package directions. Drain and transfer to a bowl. Spoon the meatballs and sauce over the top.

View full recipe at My Recipes


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