Turkey Panini with Cranberry and Pears


  • 1 tablespoon(s) brown mustard - spicy
  • 6 slice(s) turkey - thin sliced, left over turkey works great
  • loaf of your favorite unslliced bread - peasant bread
  • pear - skinned, sliced thin
  • ½ cup(s) cranberry sauce
  • onion - thin sliced and sauteéd in olive oil for 15 minutes
  • 12 slice(s) Muenster cheese - thin sliced

Cut loaf of bread in half. Cut in half horizontally through the middle. Butter outside of bottom half and place on the panini pan. Spread mustard on the top side of the bread in the pan. Layer cheese over the mustard, then the carmelized onion, then cranberries and then the pear. Top with si...

View full recipe at RecipeTips.com


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