Turkey Pasteles with Cranberry Escabeche

Ingredients

  • ¼-pound turkey
  • 1/8 cup anato seed oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 red pepper, diced
  • ½ cup tomato juice
  • ½ cup cilantro, chopped
  • + 15 more ingredients
    • ¼ cup dried cranberries
    • ¼ cup pitted green olives
    • 5 green plantains, peeled
    • ½ of 1 small pumpkin, peeled
    • 3 tablespoons anato seed oil
    • ½ teaspoon salt
    • 12 banana leaves
    • 1 cup julienne onion
    • 1 cup white vinegar
    • ½ cup olive oil
    • 1 bay leaf
    • 20 whole black peppercorns
    • 1 can cranberry sauce
    • 2 yautia, peeled
    • ½ of 1 yuka, peeled

1. Filling:

View full recipe at SpringPad

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