Turkey Patty Melt

Ingredients

  • 3 tablespoons
  • 3 tablespoons
  • 8 slices
  • 8 slices
  • 8 slices
  • 1 large
  • 4 (4 ounce)
  • + 22 more ingredients
    • ground
    • 2 -3 tablespoons
    • 2 -3 tablespoons
    • ½ teaspoon
    • ½ teaspoon
    • ground
    • 4 (4 ounce)
    • 1 large
    • multi-grain bread
    • multi-grain bread
    • unsalted butter, softened
    • unsalted butter, softened
    • vegetable oil
    • vegetable oil
    • onion, thinly sliced
    • onion, thinly sliced
    • kosher salt
    • kosher salt
    • fresh ground black pepper
    • turkey burgers
    • turkey burgers
    • American cheese

1 Heat 1 tablespoon of the oil in a large cast iron skillet over medium heat. 2 Add the onion, season with some salt and pepper, and cook until golden, about 7 minutes. 3 Put in a bowl and set aside. Wipe out the skillet and add another tablespoon of oil. 4 Season the turkey patties with salt ...

View full recipe at SpringPad

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