Turkey Patty Melt

Ingredients

  • unsalted butter, softened
  • 2 -3 tablespoons
  • unsalted butter, softened
  • 2 -3 tablespoons
  • American cheese
  • 8 slices
  • multi-grain bread
  • + 22 more ingredients
    • 8 slices
    • multi-grain bread
    • 8 slices
    • turkey burgers
    • ground
    • 4 (4 ounce)
    • turkey burgers
    • ground
    • 4 (4 ounce)
    • fresh ground black pepper
    • kosher salt
    • ½ teaspoon
    • kosher salt
    • ½ teaspoon
    • onion, thinly sliced
    • 1 large
    • onion, thinly sliced
    • 1 large
    • vegetable oil
    • 3 tablespoons
    • vegetable oil
    • 3 tablespoons

1 Heat 1 tablespoon of the oil in a large cast iron skillet over medium heat. 2 Add the onion, season with some salt and pepper, and cook until golden, about 7 minutes. 3 Put in a bowl and set aside. Wipe out the skillet and add another tablespoon of oil. 4 Season the turkey patties with salt ...

View full recipe at SpringPad

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